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Transforming Culinary Skills: The Inspiring Journey of Alana and Lee
Discover the culinary journey of Alana Beardy and Lee Kamenawatamin, graduates turned instructors, as they share their transformative expertise in a 10- week Cooking Program. We proudly highlight the exceptional […]
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Revitalizing Sustainable Practices: The Harvester’s Support Grant Program
We are excited to announce the Harvester’s Support Grant Program, a 3-year initiative in partnership with ISC. With the aim to strengthen community traditions by supporting Indigenous Harvesters in their traditional […]